A decadent, layered knockout born in Brooklyn that rose to legendary status… but that’s enough about our guy Joe Murphy! 

Jokes aside, the Brooklyn Blackout Cake is a cake rich in flavor and history. The “Blackout Cake” was invented during World War II by a Brooklyn bakery chain named Ebinger's as a sweet ode to the mandatory blackouts instituted to protect the Brooklyn Navy Yard.

Known for its deep chocolate cake stacked with layers of chocolate pudding, the Bakehouse’s Brooklyn Blackout Cake is Joe’s homage to his hometown. 

The finest Belgian dark chocolate is tempered to perfection and folded into creamy pudding, while pure cacao powder is baked into moist cake rounds. The Brooklyn Blackout Cake is then finished with a ganache glaze and topped with our homemade chocolate crumble. It is "the ultimate chocolate cake."

Grab yourself a piece of this perfection as a parfait or a whole Brooklyn Blackout Cake, which is sure to be a hit at your next event!