Here at the Bakehouse, we are an open kitchen. From our staff at the front to the chefs at work in the back, you can always expect a warm greeting and that “at home” feeling.
Our menu is seasonal, and baked fresh daily with quality ingredients you can taste.

After decades in 5-star hotels and Michelin-star restaurants as a head pastry chef, I wanted to bring Parisian-style and luxury baked goods home – serving them up to my neighbors in NJ.
We make high-quality baked goods accessible, from our custom cakes and pies to classic (but far from ordinary) cookies and brownies.

Join us for your favorite sweets, treats, a cup o’ joe, and freshly-served “Bakehouse banter” – if you know, you know!

See you at the Bakehouse - Joe Murphy